The Collection
Recipes of the House
Meal · £70
Mexico City
Mexico City · Mexico
Mole Negro, Duck Confit & Toasted Sesame
Oaxacan midnight distilled into a single glaze.
£70View →
Meal · £70
Rio de Janeiro
Rio de Janeiro · Brazil
Moqueca Reimagined: Bahian Coconut & Sea Bass
Atlantic surf caught in amber dendê.
£70View →
Meal · £70
Rome
Rome · Italy
Cacio e Pepe with 40-Month Pecorino
Three ingredients. One thousand years of Rome.
£70View →
Meal · £70
Los Angeles
Los Angeles · United States
Santa Barbara Uni Toast, Yuzu Kosho & Almond
Pacific sunset on charred sourdough.
£70View →
Meal · £70
Cape Town
Cape Town · South Africa
Springbok Loin, Rooibos Glaze, Smoked Salt Bloom
Karoo wind on warm coal.
£70View →
Meal · £70
Luxembourg
Luxembourg · Luxembourg
Truffle-Veined Veal, Riesling Foam, Wild Asparagus
Old-world refinement, whispered.
£70View →
Meal · £70
Sydney
Sydney · Australia
Moreton Bay Bug, Native Pepperberry, Finger Lime
Pacific brine kissed by bush spice.
£70View →
Dessert · £50
St. Petersburg
St. Petersburg · Russia
Imperial Honey Cake, Birch Smoke, Cloudberry
Winter palace gilded in amber.
£50View →
Dessert · £50
Maldives
Maldives · Maldives
Coconut Sphere, Passionfruit Lava, Lime Caviar
Indian Ocean foam suspended in midnight glass.
£50View →
Dessert · £50
Lisbon
Lisbon · Portugal
Pastel de Nata Reimagined: Burnt Vanilla, Tonka Cream
Tagus tide caught in caramel glass.
£50View →
Meal · £70
Marrakech
Marrakech · Morocco
Saffron Lamb Tagine, Preserved Lemon, Argan Oil
Souk perfume distilled into a single bite.
£70View →
Meal · £70
Madrid
Madrid · Spain
Iberico Pluma, Sherry Reduction, Smoked Pimentón
Castilian fire on midnight porcelain.
£70View →
Meal · £70
New York
New York · USA
Atlantic Halibut, Brown Butter, Caviar Pearls
Skyline silk wrapped in Hudson dawn.
£70View →
Meal · £70
Tokyo
Tokyo · Japan
Hokkaido Wagyu, Smoked Citrus & Black Garlic
A whisper of Tokyo neon on charred ember.
£70View →