Mole Negro, Duck Confit & Toasted Sesame

Oaxacan midnight distilled into a single glaze.

Twenty-eight ingredients cooked over six hours into a mole as dark as volcanic obsidian, cloaking slow-confit duck leg and finished with sesame that recalls the smoke of a Oaxacan comal.

🔒 Ingredients & step-by-step method unlock after purchase.