Iberico Pluma, Sherry Reduction, Smoked Pimentón

Castilian fire on midnight porcelain.

Acorn-fed pluma kissed by oak embers, glazed with 30-year oloroso and dusted in La Vera smoked pimentón.

Composed for Casa del Oro in Madrid.

£70

per meal recipe

🔒 Ingredients & step-by-step method unlock after purchase.

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