Pastel de Nata Reimagined: Burnt Vanilla, Tonka Cream

Tagus tide caught in caramel glass.

Laminated puff barely holding a torched vanilla custard veined with tonka and finished with a salt-flake glaze.

Composed for Belém Atelier in Lisbon.

£50

per dessert recipe

🔒 Ingredients & step-by-step method unlock after purchase.

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