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Moqueca Reimagined: Bahian Coconut & Sea Bass
Rio de Janeiro · Brazil

Moqueca Reimagined: Bahian Coconut & Sea Bass

Atlantic surf caught in amber dendê.

Line-caught sea bass poached in a fragrant broth of coconut milk, dendê oil and roasted malagueta — the soul of Bahia distilled into a golden pool of silk.

Composed for Copacabana Reserva in Rio de Janeiro.
£70
per meal recipe

🔒 Ingredients & step-by-step method unlock after purchase.

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