Rio de Janeiro · Brazil
Moqueca Reimagined: Bahian Coconut & Sea Bass
Atlantic surf caught in amber dendê.
Line-caught sea bass poached in a fragrant broth of coconut milk, dendê oil and roasted malagueta — the soul of Bahia distilled into a golden pool of silk.
Composed for Copacabana Reserva in Rio de Janeiro.
£70
per meal recipe
🔒 Ingredients & step-by-step method unlock after purchase.
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