Los Angeles · United States
Santa Barbara Uni Toast, Yuzu Kosho & Almond
Pacific sunset on charred sourdough.
Dive-caught sea urchin from Santa Barbara draped over fire-toasted sourdough, brightened by house-cured yuzu kosho and finished with cold-pressed California almond oil.
Composed for Sunset Boulevard 88 in Los Angeles.
£70
per meal recipe
🔒 Ingredients & step-by-step method unlock after purchase.
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