Springbok Loin, Rooibos Glaze, Smoked Salt Bloom

Karoo wind on warm coal.

Wild springbok cured in fynbos, seared rare and glazed in slow-reduced rooibos and orange blossom.

Composed for Table Mountain Pass in Cape Town.

£70

per meal recipe

🔒 Ingredients & step-by-step method unlock after purchase.

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