Rome · Italy
Cacio e Pepe with 40-Month Pecorino
Three ingredients. One thousand years of Rome.
The most ancient of Roman dishes, reduced to its essence: hand-rolled tonnarelli, Tellicherry pepper crushed in a bronze mortar, and Pecorino Romano DOP aged forty months. Nothing more, nothing less.
Composed for Piazza Navona 12 in Rome.
£70
per meal recipe
🔒 Ingredients & step-by-step method unlock after purchase.
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