Saffron Lamb Tagine, Preserved Lemon, Argan Oil

Souk perfume distilled into a single bite.

Slow-braised milk-fed lamb perfumed with Taliouine saffron, brightened by aged preserved lemons and finished with cold-pressed argan.

Composed for Riad Numéro Sept in Marrakech.

£70

per meal recipe

🔒 Ingredients & step-by-step method unlock after purchase.

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